Title: Kvasivka Selians'ka - Tart Village Soup
Categories: European Ethnic Soup Side
Yield: 1 Servings
| 2 | c | Meat stock beef or pork |
| 2 | c | Sauerkraut juice |
| 1 | | Egg large |
| 1 | c | Sour cream |
| 2 | tb | Flour |
| 1 | ts | Dill freshly chopped |
| 1/2 | c | Potatos mashed |
| | | Rye bread croutons |
Bring stock to a boil & add sauerkraut juice. Mix in sour cream, flour, &
egg. add a small portion of the hot stock. Mix then add to the pot & simmer
for 3 minutes. Add the mashed potatos ands sprinkle with the dill. Seve
with the ryebread croutonsmsprinkled over the soup. ORIGIN: Alla Medinsky,
Kiev, Ukraine, circa 1996